A blend of the appellation’s four grape varieties (Pinot Noir, Chardonnay, Gamay, Aligoté), the wine is congenial, rounded and full, with a varied bouquet. A thirst-quencher, it is their easiest drinking Crémant, clearcut, clean with a lovely freshness.
"Elegance is the first word which comes to mind when drinking the Bailly Lapierre Reserve Cremant de Bourgogne NV. Made from Chablis fruit (the pedigree is readily apparent) and utilising all the Burgundy grape varietals: Chardonnay, Pinot Noir, Gamay and Aligote, this sparkler delivers a clean, minerally freshness with zesty acidity and a crisp dry finish. Would suit rich seafood dishes and roast poultry but is just as handy as an aperitif" - Erez Gordon, Carboot Wines