Made exclusively from selected grapes coming from our best vineyards with low yields and bunches with small fruit, handpicked and submitted to exhaustive control. After destemming and gently crushing, the paste goes through a maceration with grape skin for 24 hours. Afterwards, A maceration-fermentation and a maceration post-fermentative prior to the malolactic fermentation in tanks take place. Ageing in American oak barrel of each grape separately for a minimum of 12 months and then ageing in bottle until release.
"Bright deep cherry colour with orange shades. Nose is elegant with notes of mature red fruits and spices that remind the oak ageing. In the mouth it is balanced and round with sweet tannins. Elegant, full bodied and velvety and long finish." - Producer