"Dusky plum in colour with pinking edges. A nose of Morello cherries and violets with a dustying of vanilla gives way to slightly charry earthy undertones: On the palate the wine bursts with bright fruit and earthy undertones; the Estate Pinot Noir presents gentle acidity and fine tannic structure. A wine to drink now or cellar for 10 years, try matching it with Beef Carpaccio, braised Wagyu, squab, venison, aged Basque style cheeses. Yum!"
