Bodega Catena Zapata Adrianna Mundus Bacillus Terrae Malbec 2011. Buy Malbec from Carboot Wines an online wine store in Australia, specialising in German wine. Buy German, Italian, French, Spanish, Australian and international wine by the bottle online.

Bodega Catena Zapata Adrianna Mundus Bacillus Terrae Malbec 2011 (Mendoza, Argentina) "...blackberry, smoke, saline..."

Regular price $399.95 Sale

The Catena Family is entering its second century of winemaking in Mendoza, Argentina. Named after Nicolás Catena Zapata’s youngest daughter, the Adrianna Vineyard is located at almost 5,000 feet elevation in Mendoza. The soils in this 1.4 hectare parcel are filled with scattered limestone and marine deposits that covered the region millions of years ago. The limestone layers are well-drained and particularly rich in rhizobacteria, the microorganisms that help vine roots withstand stress and absorb nutrients. Thus, the name "mundus bacillus terrae" or "elegant microbes of the earth".

There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus Terrae, from the shallow and limestone soils with a south-facing, cold exposure, that was coupled by a cool year. This has higher acidity and citric, effervescent acidity combined with chalky tannins providing length and freshness. This is terrific. 2,000 bottles were filled in December 2015.” – 97 Points, Wine Advocate

A generous and fruity wine with phenomenal depth and character. Full body, layered and beautiful with such gorgeous fruit character of berry, floral and hints of cream. Tangy and vivid. Hints of tangerine and stone in the aftertaste. Drink now but a wine to last for years. Made from organically grown grapes.” – 96 Points, James Suckling

“Bright saturated ruby to the rim. Crushed blackberry and smoky, saline soil tones on the nose. Utterly imploded on the palate, with penetrating acidity and saline minerality contributing to the wine's great inner-mouth tension. Powerfully structured, juicy, tannic wine with a long life ahead of it. "In a more Nebbiolo style," notes Vigil, who fermented the wine in old barrels and aged it in 2,000-liter barrels, none new. With a pH of 3.4, this wine should age at a snail's pace and may ultimately be the best of these 2013s. According to Vigil this 1994 planting was the first in Gualtallary.” – 94+ Points, Vinous