Bodegas Enguera use green pea proteins for fining rather than animal products in the wine process.
"Beautiful fresh, pure, fruit-driven aromas of plum, blackberry and a touch of spice. Juicy and very easy on the palate, with almost blackcurrant pastille-like flavours. Savoury and soft, with ripe fruit, fresh acidity and a satisfying finish that's moderately complex. Terrific wine for what it is, open and accessible with a hint of undergrowth on the finish. Lovely wine."