70% Viura, 15% Verdejo, 10% Sauvignon Blanc y 5% Tempranillo Blanco.
Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days and ageing on the lees.
"It shows a straw yellow colour with greenish tones. Clean and bright. Intense aroma of white flowers, stone fruit and pear. A very rounded wine in mouth, slightly acidic, with a persistent aftertaste."
