***VEGAN FRIENDLY***
50% in New American oak, 50% in stainless steel 8 months in new American oak. Sur lie aged and hand stirred (batonnage) monthly. 14.5% ABV
“Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.” - Winery Notes
