Ca del Baio Nebbiolo 'Bric del Baio' DOC 2016 (Piedmont, Italy) "...wild berries, raspberry jam, earth..."
"Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish. Perfect match for Piedmontese cuisine. From hand-chopped steak tartare to taglioni pasta with a meat sauce. Equally matches grilled meat, roast beef and medium-mature cheeses."