"Old vines from 100% Garnacha fermented and aged for 7 months in oak to express the maximum expression of the terroir & garnacha. A top fruity white, ripe fruits, peach, apricots and hints of spiciness in a perfect equilibrium with the toasted and smoky oak notes. It’s rich, ample, full bodied and velvety in your mouth with a long aftertaste. A very complex white wine. Really gastronomic: great pairing with risottos, smoked food, fatty fish like salmon, and white meats."