Clonakilla Shiraz Viognier 2016 (Murrumbateman, NSW) "...marshmellow, fruit, spice..."
The Shiraz Viognier is their flagship, a careful selection of the best of the Shiraz Viognier parcels we craft from their Murrumbateman vineyard.
The 2016 vintage was generous and early. Late summer temperatures were consistently warmer than average and a larger than average crop proved to be a double blessing, slowing the ripening, which would have otherwise raced ahead, and filling the fermenters in our newly expanded winery with some of the most opulent, spice laden, dark berry fruit we have seen. A powerful vintage with great cellaring potential. 6% co-fermented viognier.
"The three most important – for want of a better word – pillars of Australian shiraz are arguably Penfolds Grange, Henschke Hill of Grace and Clonakilla Shiraz Viognier, with apologies to Tyrrell’s and Mount Pleasant, among others. Given the extraordinary run of quality of Clonakilla Shiraz Viognier over the past (nearly) 20 years it made me wonder, as I consumed a glass or two of this soon-to-be-released 2016, just how far Clonakilla is likely to reach into the mainstream Australian psyche. Will Clonakilla SV ever reach Hill of Grace status in mainstream fame terms? On quality, it should do so. On style, I suspect not. It’s just not big and obvious enough. Which of course is why it’s so good. Just look at the run here. Clonakilla Shiraz Viognier has lost none of its charm or power over the years, but it has become a lighter, more elegant and more finely drawn wine. The subtle change is clearly evident with this 2016. For a long time we’ve played with the term Burgundian Shiraz, especially in relation to Clonakilla, but the phrase is becoming increasingly apt. This wine is light on its feet, perfumed, exotic, marshalled with fruit and spice, and tannic. It doesn’t wallop you upfront; it saves itself for the finish. It’s not an impetuous wine. There are candied notes here, dry spices, woody anise, a whisper of peppercorn. I would almost describe this wine as crisp, such is its lack of gloop, its finesse, its cleansing run of flavour-infused acidity. This release will age magnificently." - 96 Points, Campbell Mattinson (Winefront)