Coates The Chardonnay 2019 (Adelaide Hills, South Australia) "...citrus, pineapple, guava..."
Coates Adelaide Hills Chardonnay has been an ongoing staple of the range since 2009.
A single vineyard Adelaide Hills wine that sees a shorter maturation time in barrel (12 months), and lower percentage of new oak than The Reserve. The fruit is taken in two hand picks to get a zesty note and taut acidity with the later picked grapes adding mid palate weight and depth. With two vintages in Burgundy, Duane’s winemaking is traditional French in outlook with The Chardonnay showing some leaning towards modernist Chassagne-Montrachet in style.
The winemaking style is traditional with a gentle bag press of the grapes to yield the softest fruit characters. The Chardonnay was picked and pressed then the juice rested in tank to cold settle. The juice was natural yeast fermented with fine solids in new (30%) and second use (70%) barriques from the Seguin-Moreau, Remond, Nadalie and Marsannay cooperages then aged on lees for twelve months. Malo was allowed to proceed, and the wine was matured with minimal battonage. Bottled unfined and unfiltered. The Chardonnay is a tight, structured style and will drink well until 2028.
ONLY 200 dozen made.
Mid straw in colour with a hint of green to the hue. The aroma shows citrus fruits in the company of exotic tropical notes of pineapple and guava, accents of spice and wood smoke add to the complexity. The palate is in the medium to full-bodied style, an initial burst of lemon and white peach flavours is followed by savoury oak and hints of brioche and shortbread. The palate provides a lingering length of persistence supported by a supple acid backbone.