Dalrymple Pinot Noir 2017 (Piper's River, Tasmania) "...violet, boysenberry and cinnamon..."
A blend of Pinot Noir parcels from our own vineyard at Pipers River, Coal River Valley and our grower in the Upper Derwent Valley. Each of these sites is unique with distinctive individual terroirs, building complexity into the final wine blend.
"A brilliant purple-red colour that shines in the glass. Aromas of violets, crushed boysenberry and blackberry with hints of roasted cinnamon, clove and green pepper. A balanced mid palate leads to a fine tannin finish with spices and length supported by French oak. Although fresh and appealing in its youth, the 2015 will reward cool cellaring for 8-12 years for those looking to enjoy the full complexity of fine Pinot Noir over time. Enjoy with Peking duck pancakes or for something different, warm apple pie."