Demuerte 'ONE' Monastrell DO 2017 (Yecla, Spain) "...red fruit, spice, smoke..."
Pablo Cortes and Karel Eissner are the partners behind Demuerte, in love with each other, wine and design.
In 2017 they decided to combine their two passions, oenology and creativity, to build the innovative and different project, Demuerte.
The goal has been to make high quality wine in unique and striking packaging.
"Crafted from Monastrell 90% and Cabernet Sauvignon 10%. Cherry red with elegant ripe and fruity berry flavour and smooth roast essence that gives it a wide, pleasant and rich finish. Smooth and velvety on the palate." - Winery notes
"A well structured wine with medium intensity and complexity. Red and black cherries, dried herbs, earth and smoky cedar wood. There is good weight on the palate and a lingering finish making this very enjoyable." - Asaf Gordon, Carboot Wines