100% Chardonnay from vines with an average age of 30 years. Pressed as whole bunches in a pneumatic press. Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C. Undergoes complete MLF and is matured on lees for 11 months with some bâtonnage. Racked once before bottling.
"An ultra-fresh and fruity nose combines notes of melon, pear and white peach hints that lead to racy, intense and delineated flavors that possess good volume before terminating in a delicious and refreshing if not especially complex finale." - 92 Points, World Wine