DWWA 2019 - Silver Medal
The Beata is only made in the beautiful years and every year that comes is a celebration again. Full and powerful are the right names for this Finca la Beata! With an intense cherry red color and an amazing aromatic complexity. In the first instance you will taste notes of ripe red and black fruit with a hint of lavender and rosemary, which then makes way for a mineral and spicy notes and balsamic flavor. The wine has a powerful, dense structure in the mouth with very ripe tannins, good acidity and hints of fruit. Finally, enjoy a spicy, long aftertaste.
Only Bobal grapes from very old vines are used for this Finca la Beata. The vineyard has a soil of clay and limestone and is located at an altitude of 780 meters in Valencia.
"Complex nose with touches of maraschino cherry with liquorice, coffee bean and burnt sugar. Very good freshness and concentration on palate." - 93 Points, DWWA 2019
