Freeman Vineyards is located in the Hilltops region of New South Wales. This specialist family wine company was established in 1999 by viticulturist Dr Brian Freeman, previously the professor of Wine Science at Charles Sturt University, Wagga Wagga. The 103-hectare estate comprises several elevated vineyard blocks located within a radius of 10 kilometres on a 560-metre ridge. This high and cool location and the well-structured free-draining decomposed granite soils have proven ideally suited to viticulture.
"Dolcino, a ‘little sticky’ displays characteristic spicy ginger notes and delicate citrus peel, complexed by a hint of marmalade emanating from the botrytis. The palate is balanced and luscious with a long, lingering finish."