Henschke Mount Edelstone Shiraz 2013 (Eden Valley, South Australia) "...black fruit, jammy, lush..."
The Mount Edelstone Vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500 million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia.
"The 61st vintage, from 101yo ungrafted dry grown vines, matured for 18 months in 81% French and 19% American hogsheads (34% new). The decision to hold back the release of this shiraz until after the '14 was correct - this is a densely packed wine destined for a long life as vertical tastings have proved again and again, intensity and focus achieved without apparent effort. Medium-bodied, but with compelling black fruits riding on the back of tannins and carefully measured oak." - 97 Points, James Halliday
"Made from 101-year-old Eden Valley Shiraz, from biodynamic block. They decided to release the 2012 and then the 2014 and then they went back to 2013 because it is blockier and more concentrated. Heroic, with epic tannins and better balanced... This is an instant classic, which has followed the exact style of the vintage. The nose is sensational with layers and layers of fruit. Very, very serious and incredibly long and heroic." - 19/20 Points, Matthew Jukes
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