Jilyara 'Heath Road' Cabernet Sauvignon 2018 (Margaret River, Western Australia) "...blackberry, violet, chocolate..."
The grapes were crushed and pressed immediately after the fruit was harvested in the night, then settled to clarify the juice. The juice cold fermented in stainless steel for 14 days at 12-15C, with selected yeast. It was then fermented in French oak and left on lees and stirred to add further complexity to the style.
"A Cabernet Sauvignon with generous blackberries, violets and dark mint chocolate. Red berries, forest fruits, firm tannins and a bright acid backbone lead to a long, savoury finish."