On the slopes overlooking the Adriatic sea, Trebbiano thrives here along with some other local varieties thrown into the blend to add depth of flavour. Piercing minerality and fresh citrus tones dominate the palate whilst gentle lees stiring rounds off the palate.
"At 100% Trebbiano, this delicious white wine exposes the nose to delicate fruit, lemon zest, floral, and citrus notes. The palate is graced with flavors of pear, lemon, citrus, and slight herbal notes. Nicely balanced with a crisp medium finish. Pairs well with white meats in general, fatty and tasty, even with sauces as well as Risotto."