"Light skin and lees contact. Honeysuckle, apple and pear aromas. Pear, Blood orange and Quince on the palate. Minimal Sulphites. Fine acid backbone." - Winery Notes
"Extended time on skins gives this wine an opaque look as well as a satisfying textural mouthfeel. Winter fruits and nashi pear abound alongside a zippy acidity and a bright, dry finish making this wine daisy-fresh. Plenty of bang for the Pinot Gris drinker's buck here." - Erez Gordon, Carboot Wines
