Peos Estate Four Aces Cabernet Sauvignon 2018 (Manjimup, Western Australia) "...plum, dark chocolate, sweet spice..."
The Peos winery is nestled in the heart of Manjimup, in Western Australia's southwest corner. With all wines produced from estate grown fruit, owner Vic Peos consistently turns out award winning, high scoring wines lauded by critics and consumers alike with a focus on Chardonnay, Cabernet Sauvignon and Shiraz. These wines represent outstanding value in today’s crowded marketplace.
"This is top end WA Cabernet without the price tag. An inky but youthful red in colour with a nose laden with blackberry, graphite and cedar like oak spice. The palate is expansive and gives both elegance and concentration which is no mean feat. Tobacco and bay leaf are joined by drying black fruits along with is dark cocoa, graphite and earth. There is a moreish line of acidity that underwrites commanding length.
Irresistible now and the future has much promise.” - 96 Points, Patrick Eckel
"The wine offers gorgeous aromas on the nose, showing crème de cassis, mixed berry compote, vanilla and cigar box notes, leading to a concentrated palate that’s superbly weighted and intensely flavoured. It’s silky, mouthfilling and very long on the finish with fine, powdery tannins." - 96 Points, Wine Orbit
"It smells lovely and old-fashioned (in a good way) with cedar and cigar box aromas. Plenty of varietal joy with cassis and blackberry essence with regional bracken-eucalypt acting more as a seasoning. Full-bodied, slightly terse tannins and the oak impacting too. It needs time to settle and will do." - 95 Points, James Halliday