Peos Estate Four Jacks Sauvignon Blanc 2018 (Manjimup, Western Australia) "...citrus blossom, lychee, guava..."
"Delightfully fruited and immediately appealing, the bouquet shows green rockmelon, lime peel, nectarine and sweet basil aromas, followed by a juicy palate that is vibrant and flavoursome. It is refreshing and very tasty.” - 91 Points, Wine Orbit
"Displaying lifted nose of fresh cut grass, pea pod and citrus blossom. On the palate, full and fleshy mouth feel, showing intense guava and lychee on the palate with underlying pea pod, supported by a well-integrated acid backbone, great length with a crisp lingering finish."