Peos Estate Four Jacks Shiraz Cabernet 2017 (Manjimup, Western Australia)


Machine harvested fruit was de-stemmed and crushed into 8-ton fermenters and pumped over with aeration twice a day. The juice was fermented at around 25oC and then allowed to warm up for a long post fermentation maceration. The wine was then transferred inbarrel for its malo-lactic fermentation, allowing a soft integration of the grape and wood tannins. The wine was finned and filtered before bottling.

"Sweet savoury spice with subtle plum notes. Soft rich plum and savoury flavours with a long finish." - Winery notes

Please note: In some circumstances the advertised vintage may change without warning. In this case we will inform you as soon as possible. Should your purchase be dependent on a specific vintage we recommend contacting us via email or phone (02 6412 3450) to confirm availability.

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