Peter Drayton Wildstreak Shiraz 2018 (Hunter Valley, New South Wales) "...
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"From the Ironbark Hill Vineyard, crushed and destemmed, open fermented, 6 days on skins, matured for 16 months in 50% new American oak 2500l foudre (or similar) and 30% new American puncheons. You can, of course, pick up the new American oak, but the fruit has more than just proved it can stand up to that oak - it has devoured it. Tannins might have been ready to jump in and take up the space, but they haven't. Great bargain." - 95 points, Halliday Wine Companion 2021