Rollick Wines 'Boot Full' Grenache 2020 (Barossa Valley, South Australia) "...fresh raspberry, red currant and violet..."
100% matured in matured French oak hogsheads for 3 months before blending and bottling.
60% of the grapes were destemmed and fermented in open top fermenters for 7-10 days with gentle plunging or pumping over before being pressed to seasoned French oak. The remaining 40% underwent carbonic maceration in a closed fermenter for 10 days before being pressed to french oak. The wine was matured in seasoned french oak for 3 months prior to blending and bottling.
"Bright ruby red. Immediately alluring with fragrant aromas of fresh raspberries, red currants and violets with a nice aromatic lift from the whole bunch fermentation. The bright and juicy palate shows layers of freshly cut red berries and rhubarb compote, balanced by a soft refreshing acidity and fine gentle tannins." - Winery notes