Tarrawarra Estate Barbera 2015 (Yarra Valley, Victoria) "...cedarwood, dark cherry, herbs..."
"Inaugural release. Natural ferment. 27 days on skins. Fermented in 4000l vats before going mostly into puncheons. Mostly old oak; a smidgen new. Clean, polished, fragrant and delicious. This hits the ground running. Fresh cedarwood, a slipperiness to the texture, racy acidity and an attractive combination of red/black cherry and herb-like flavours. Food wine, for the term of its natural life. Succulent little sucker."90 Points, The Winefront