Their Barbera has gone from strength to strength, consistently producing a wine that is full in flavor yet retaining its cool climate elegance. It is ideally suited to the Yarra Valley, producing wines with intensity and finesse. The variety is thriving in its location, yielding a wine that has quickly become one of their favourites.
"It's fragrant, different, really spicy with juniper and bitter herbs dousing the dark cherries within. Medium bodied with neat acidity, just-so, light tannins and savoury stamp. Juicy and delicious. Saluté." - 95 Points, Jane Faulkner (Halliday Wine Companion)