In my view, time has proven Semillon to be the only white variety grown in the Barossa Valley capable of producing a world class wine. And whilst many times over the years other eminently more popular varieties have been planted in the dry Barossa Valley soils, none have produced a wine of excellence, and
none have endured. The piles of freshly ripped Sauvignon Blanc and Chardonnay vines that litter the Barossa Valley landscape today are glaring testament.
