The Hairy Arm Shiraz 2015 (Sunbury, Victoria) "...black fruit, vanilla, spice..."
"Hand-picked, chilled overnight to 12 degrees C, 60% destemmed whole berries, 90% whole bunches, wild yeast open-fermented in three small pots, one left 10 days, the other two for a further 21 days before pressing, matured for 13 months in French oak (30% new). A very savoury black-fruited palate with clinging tannins full of character, but needing time to open up and relax the grip of the Hairy Arm. Drink to 2030."- 93 Points, James Halliday