Produced with Malvasia grapes handpicked when they reach their optimum ripeness, good acidity and balanced sugar. After maceration under low temperatures, the fermentation takes place in stainless steel tanks under controlled temperature with selected yeasts. Bottling takes place some weeks after vintage to get a fresh and fruity wine.
"Intense and elegant aromas reminiscent of strawberries and raspberries. Balanced, pleasant and with balanced acidity." - Producer
Perfect to enjoy with appetizers, fish, seafood, chicken, salads
and rice dishes. Serve chilled at 6º- 8ºC.
