Flametree Embers Pinot Grigio 2022 (Margaret River, Western Australia)


Machine harvested fruit was given 10 hours skin contact before being cooled and pressed into stainless tanks. We made two pressing cuts and fermented some of the heavy pressed material in old puncheons. Batches were then racked and warmed before being fermented with selected aromatic yeast strains. Extended lees contact has also helped to give the palate nice weight and texture.

"Nice floral notes, musky, white flowers, green nashi pear and rose petal. Strong apple and pear flavours on the palate with a nice focused, dry and textured finish. Extended lees contact in  tank has added texture to the palate. A nice cross section of fruit flavours, good palate texture and fresh acidity are the hallmarks of our first Pinot Grigio."

Please note: In some circumstances the advertised vintage may change without warning. In this case we will inform you as soon as possible. Should your purchase be dependent on a specific vintage we recommend contacting us via email or phone (02 6412 3450) to confirm availability.

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