Hey Diddle Wines Bon Vedro 2020 (Barossa Valley, South Australia) "...blackberry, raspberry, wild herbs..."
Altitude: 250m above sea level
Soil: Red loam over limestone
Harvested: Hand Picked
Fermentation: Wild Open Fermentation
Oak: 50% Unoaked, 50% 6 months aged barrels
Production: 3600 Bottles
Hey Diddle Wines are handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized.
"Hints of blackberry, raspberry with floral and wild herbs on the nose. The palate detects plum, blueberry, sage and smokey meats, tied together with tight tannins and a gentle grip. Medium bodied." - Winery notes