Venon et Fils L'Expression Chablis 2020 (Chablis, France)

100% of the aging is done in stainless steel vats. Soft pressing using a pneumatic press. Static settling for 24 hours. Alcoholic fermentation over the maximum length by controlling a temperature around 18 degrees. Malolactic fermentation is then triggered after cooling and resting the wine by heating again at 18 degrees for an indefinite period, a few weeks to a few months. After racking and selection of the fine lees, aging continues for a few months in stainless steel vats. Finally, the filtration and bottling operations are carried out at the estate. All these vinification phases are carried out with great rigor and require regular monitoring with regard to the evolution of the wine. A strict vinification allows me to get all the subtlety of the terroir in the delicacy of the varietal aromas of our Chardonnay grape variety.

"Limpid color with golden reflections. The nose is flattering, fruity and fresh. The mouth is pure, long chiselled on a nice mineral-saline background." - Winery notes
Please note: In some circumstances the advertised vintage may change without warning. In this case we will inform you as soon as possible. Should your purchase be dependent on a specific vintage we recommend contacting us via email or phone (02 6412 3450) to confirm availability.

You may also like

Recently viewed