Their focus has always been to produce estate grown, single vineyard, natural wines that fully express the terroir – the soil, the climate, the topography and the biodiversity of their site. Their philosophy is to assist nature rather than fight against it – aiming at minimizing any intervention and working with nature to produce the most complex, balanced wines possible.
"Perfumed and seductive, dark velvety and ripe fruit yet still high toned and fine. Liquorice root, black pepper, blackberry and creme de cassis, bitter fruity chocolate and fresh suede – has classic shiraz depth and generosity. Supple fleshy yet fine, soft ripe acids, loaded with dried black and dark exotic fruits, finishes with spiced dark chocolate. Well concealed tannin, firm and strong, slatey length." - Winery notes
